Almond cookies

So I love almonds, so an almond cookie sounded pretty darn good to me.  They were even shaped as cute little crescents and seemed beyond easy to make.  I even got to use my food processor again to chop up the almonds, total win.  Sadly, as adorable as these little bite-sized cookies looked, they were a bit too dry for my taste.  Not sure if next time I should add more butter or a splash more oil or milk, or a little less of the dry ingredients.  Their cute shape almost totally makes up for the dryness though.  Easy to just pop ’em in your mouth and go on your way.

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