So I love almonds, so an almond cookie sounded pretty darn good to me. They were even shaped as cute little crescents and seemed beyond easy to make. I even got to use my food processor again to chop up the almonds, total win. Sadly, as adorable as these little bite-sized cookies looked, they were a bit too dry for my taste. Not sure if next time I should add more butter or a splash more oil or milk, or a little less of the dry ingredients. Their cute shape almost totally makes up for the dryness though. Easy to just pop ’em in your mouth and go on your way.